Corn Capsicum Masala: If you are looking for a tasty and healthy dish then this can be the perfect option..

If you want to make something different and tasty for lunch or dinner, then corn capsicum masala can be a great option. It enhances the taste of food. If there is a special occasion or guests have come to your house and you want to serve them a tasty vegetable, then this is a perfect recipe. It is mainly prepared from corn and capsicum. Both these things are beneficial for health. In such a situation, this dish is not only tasty but also healthy. It is not very difficult to make. Whoever eats it will not be able to stop praising it. If you have never tried it, then follow our recipe. It will not cause you any difficulty at all.

Ingredients

Sweet corn – 3/4 cup
Capsicum chopped – 1
Onion, finely chopped – 1
Tomato paste – 1 cup

Cashew paste – 1 cup
Grated paneer – 2 tbsp
Ginger-garlic paste – 1 tsp
Kashmiri red chilli powder – 1/4 tsp
Cinnamon – 1 inch piece
Cardamom – 2
Cumin powder – 1/4 tsp
Coriander powder – 1 tsp
Garam masala – 1/4 tsp
Kasuri methi – 1 tsp
Cumin seeds – 1 tsp
Bay leaf – 1
Butter – 2 tbsp
Oil – 2 tbsp
Salt – according to taste

Method – First of all, put 1 tbsp butter in a pan and heat it on medium flame. After the butter melts, add sweet corn and capsicum and roast them.

- Cook it while stirring for 2-3 minutes and turn off the gas after the capsicum shrinks. Now, take a pan and heat it by adding 1 tablespoon of butter and 2 tablespoons of oil.

- After the butter-oil is heated, add bay leaves, cinnamon, cardamom, and whole cumin seeds and fry them.

- After some time, when the spices are roasted, add finely chopped onion and ginger-garlic paste and fry while stirring.

- When the color of the onion becomes golden brown, add turmeric, red chili, and other spices to it.

- After adding salt, stir all the ingredients until a mild aroma starts coming.

- After this, add tomato paste to the pan and mix it, and let the gravy cook for 3 to 4 minutes.

- When the gravy starts boiling, add cashew paste to it and mix it with the help of a ladle.

- Now cook the gravy until the oil is released. Now add 1 cup of water and cook till it thickens.

- Then add fried sweet corn and capsicum to the gravy and mix. Now cover the pan and cook the vegetables for 10 minutes.

- Keep stirring the vegetable in between. After 10 minutes, add grated paneer, garam masala and kasuri methi and mix. Corn capsicum masala is ready.

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