Tired of having iced tea and lemonade this summer? Try these Korean summer drinks to beat the heat

Beyond the spicy kick of Korean chili flakes and the crunch of fried delights lies a refreshing world of traditional Korean drinks that offer a perfect respite from the summer heat.
Korean beverages bring a mix of tradition, health benefits, and fun, with unique flavors that range from fruity and creamy to herbal and tangy. They are easy to enjoy and even easier to prepare at home. If you're tired of your usual iced coffee or lemonade, these Korean drinks are a great way to refresh your palate and stay cool this season. This is your sign to explore the exciting world of Korean refreshments.


8 must-try Korean drinks to stay cool this season:
Korean strawberry milk - Fresh and real

Unlike artificial versions, Korean strawberry milk focuses on fresh strawberries. Instead of blending everything into one color, this drink celebrates visible layers: chunks of strawberry at the bottom with fresh milk on top. The result? A visual treat and a burst of fruity flavor with every sip.



Sikhye - Sweet rice drink

Sikhye is a traditional fermented rice beverage that’s lightly sweet and served cold. What makes it special is the soft rice grains floating in the drink, offering texture and nourishment. It’s commonly enjoyed after meals as it’s believed to aid digestion, especially in the summer heat. Think of it as a Korean version of a light rice dessert in a cup.


Banana milk - A Korean classic

Banana milk has become an iconic part of Korean pop culture. Creamy, nostalgic, and sweet, this drink is often found in convenience stores across Korea. Its comforting taste and playful packaging appeal to all ages. When chilled, it becomes the ultimate summer treat.


Bokbunja juice - Black raspberry power

Bokbunja juice is made from fermented black raspberries native to Korea. It's bold, tart, and sweet all at once - perfect for berry lovers. Rich in antioxidants, it’s also known for potential benefits like improved circulation and reduced inflammation. Though often made into wine, the non-alcoholic juice is a fantastic cooler for hot afternoons.


Subak Hwachae - Watermelon punch

Subak hwachae is as fun as it is delicious. A mix of watermelon, sweet melon, soda or milk, and ice cubes, it doubles as a drink and a dessert. The colorful appearance makes it a hit at family gatherings, picnics, or summer barbecues.


Korean mango milk - With a twist

Mango milk is taken up a notch in Korea by adding tapioca pearls (sabudana). This unexpected addition gives it a boba-like texture that’s satisfying and Instagram-worthy. It’s creamy, tropical, and unique - perfect for mango lovers looking for something new.



Yuja Cha - Citron tea for all seasons

Yuja cha (citron tea) is traditionally enjoyed hot in winter, but it’s just as refreshing when served cold. Made using yuja marmalade and water, this citrusy tea has a flavor somewhere between lemon and mandarin. It’s not only revitalizing but also packed with vitamin C.

Coffee milk

Korean coffee milk is a sweet and creamy beverage that combines strong coffee with milk. It's a popular drink in Korea, offering a smooth and velvety texture. Often served hot or iced, it's a comforting pick-me-up for coffee lovers. A delicious fusion of rich coffee flavor and creamy milk



Also read | Tea or coffee? Which morning drink is better for you